Sood by Chef Ton in Penang! Named among 10 Restaurants to Book in 2025 by World’s 50 Best Stories!

Sood by Chef Thitid “Ton” Tassanakajohn, located in Georgetown, Penang, has proudly earned a spot in the World’s 50 Best Stories: 10 Restaurants to Book in 2025.

Among the only two Asian restaurants featured, Sood shines alongside an establishment in Hong Kong, showcasing Penang as a rising star in the global culinary scene. 

Penang’s Culinary Evolution 

Long celebrated for its vibrant street food, Penang is now gaining recognition as an international culinary destination. 

Sood’s inclusion in this prestigious list is a testament to the island’s ability to offer more than just local favorites, elevating its status on the global food map. 

Chef Ton’s First Creation in Malaysia 

Sood marks Chef Thitid “Ton” Tassanakajohn’s debut in Malaysia. As one of Asia’s most renowned chefs, Chef Ton brings a bold vision to Penang, blending modern Thai flavors with the cultural richness of the city. 

Nestled in a 150-year-old heritage mansion, Sood seamlessly merges Penang’s historic charm with a fresh, innovative dining concept. 

“This recognition isn’t just about Sood; it’s a celebration of Penang as a culinary destination. The city’s culture, heritage, and people have inspired us to create something truly unique here,” said Chef Ton. 

What Makes Sood Special 

Ground Floor Dining: A refined space that reimagines Thai flavors through a Penang lens, offering an intimate and elevated dining experience. 

SO-OD Bar (Upper Floor): A dynamic nightlife venue featuring live bands and DJs daily, delivering an immersive fusion of music, culture, and entertainment. 

A Global Spotlight on Penang 

Being featured among the “10 Restaurants to Book in 2025” highlights Penang’s continuos evolution from a street food haven to an international culinary destination. 

This recognition underscores the city’s ability to attract world-class talent like Chef Ton while celebrating its unique cultural essence. Alongside Sood, the full list includes: 

1. Marmo Bistro, Hong Kong 

2. Sood by Chef Ton, Penang 

3. Gaia, Miami 

4. Mareida, London 

5. The Sundays, Hamilton Island by Josh Niland 

6. Bar Valette, London 

7. Noraneko, Caracas

8. Damian, Lima 

9. Stelma, Quito 

10. Cypsèle, Paris 

Reservations: Highly recommended via www.soodsogood.com - KitaReporters/Press Release